An easy recipe that was well received at my house recently – lime dill chicken. Simply sprinkle lime juice and dried or fresh dill on chicken tenderloins while they’re cooking over medium heat. I took half a lime and squeezed it over the chicken. When I turned the chicken over, I squeezed more lime juice over the chicken.
Microwave corn on the cob, husks and all, for about five minutes or until you can smell the corn. (I usually peel back the husk and use a spoon to grab a kernel to taste it.) When the corn is done, it’s so easy to peel back the husks and silks using kitchen towels. No more silks all over the kitchen!
Microwave fresh asparagus for about 2-3 minutes, after you’ve broken off the tough ends. Season with butter and garlic salt after draining.
Serve fresh peaches. That’s it!